| Queso Fundido A mix of melted cheeses, topped with olives, raisins and corn relish |
$8.99 |
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Food & Drink Dinner Menu Savories
Food & Drink Dinner Menu Savories
Savories
A range of small plates and full entrees — a menu of eclectic dishes and twists on old favorites
| Ahi Tartar With black & green olive tapenade and garlic toast |
$10.99 |
| Crab Cakes With a smoked tomato remoulade and corn relish |
$9.99 |
| Mushroom Pate Forest mushroom & toasted pecan pate with fresh fruit and garlic toast (vegan dish) |
$8.99 |
| Shannon's Super Sexy Pate Chicken liver pate served with fresh fruit and garlic toast |
$8.99 |
| Wild Mushroom Sampler Wild mushrooms with a brandy cream reduction in a puff pastry |
$8.99 |
| Empanadas Verde Shredded pork empanadas with lime crema and tomatillo salsa |
$7.99 |
| Bruschetta Boschetto With caramelized onions, tomato and basil |
$7.99 |
| Bruschetta Soppressata Wine cured salami, tomato and Humboldt Fog cheese |
$7.99 |
| Coriander Crusted Ahi Seared rare with chipotle aioli and garlic cilantro vinagrette (served with a golden mash of yukon gold and sweet potatoes with roasted garlic or roasted fingerling potatoes) |
$14.99 |
| Sea Scallops Bacon-wrapped with a port reduction sauce (served with a golden mash of yukon gold and sweet potatoes with roasted garlic or roasted fingerling potatoes) |
$15.99 |
| Grilled Chicken Fulton Farms free-range chicken stuffed with herbed goat cheese, grilled and topped with sauce au natural (served with a golden mash of yukon gold and sweet potatoes with roasted garlic or roasted fingerling potatoes) |
$14.99 |
| the Vine Chop Naturally raised bone-in pork chop, dijon crusted and served with a balsamic and sage reduction (served with a golden mash of yukon gold and sweet potatoes with roasted garlic or roasted fingerling potatoes) |
$14.99 |
| Flat Iron Steak Naturally raised bone-in pork chop, dijon crusted and served with a balsamic and sage reduction (served with a golden mash of yukon gold and sweet potatoes with roasted garlic or roasted fingerling potatoes) |
$15.99 |
| the Vine Burger 1/2 lb. prime angus beef patty, caramelized onions, lightly smoked cheddar cheese, house-made pickles & chips (add bacon or mushrooms $1.00/ea) |
$10.99 |
| Grilled Cheese Three cheeses on thick cut garlic toast with house made pickles and chips (Add bacon $1.00 or coppa ham $2.00) |
$6.99 |
| Ravioli Housemade ravioli filled with roasted butternut squash and chevre then topped with a sage and shallot cream sauce |
$9.99 |
| Calamari Pasta Calamari finished in white wine, basil, tomatoes and garlic on fresh pasta |
$11.99 |
| Bucatini Bolognese Lamb and pork Bolognese tossed with fresh bucatini and parmesan |
$11.99 |
| Veggie Penne Broccoli rabe, sundried tomatoes & mushrooms tossed with penne and parmesan |
$9.99 |
| Veggie Gratin Yukon gold potatoes layered with grilled leeks and Gruyere cheese, served with sauteed vegetables |
$9.99 |
Location
Hours
Newsletter
Contact The Vine at:
- Address: 1851 Bacon St. / San Diego, CA 92107
- Phone: (619) 222-8463
- Email: info@theobvine.com
- Map/Directions: Google Maps
The Vine is open:
- Sun-Thur: 4-10 pm
- Fri & Sat: 4-11pm
The Vine Happy Hour
Happy Hour everyday from 5:00 to 6:00 PM and 9:00 PM to Close.
Stop in for half price glasses of wine and half price American craft beers.
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